Marco Rivera
Head Chef & Co-FounderA culinary visionary with 20+ years of experience, Marco draws on traditional Mexican cooking techniques to craft the bold taco cabana flavors Cabana Taco is known for.
Our Story
About Cabana Taco
The taco cabana experience — bold flavors, fresh ingredients, and a passion for authentic Mexican-inspired cuisine that's been warming hearts in Fort Worth, TX since day one.
2014
Est. Fort Worth
Our Roots
The Cabana Taco Story
Cabana Taco was born from a simple idea: that every neighborhood deserves bold, authentic taco cabana flavors made with care. Founded in 2014 on the vibrant streets of Fort Worth, TX, our restaurant started as a small family kitchen with big dreams and even bigger flavors.
"We didn't just want to serve tacos — we wanted to create a community around the table, where every meal feels like a celebration."
Our founders grew up inspired by the rich culinary traditions of Mexican street food, and they brought that passion to every tortilla, every salsa, and every slow-cooked filling on our menu. Using only fresh, locally-sourced ingredients, Cabana Taco quickly became a beloved institution in Fort Worth.
Today, we continue to honor those roots while evolving our tacocabana offerings with creative new dishes that push the boundaries of what a taco can be — all while staying true to the bold, authentic spirit that started it all.
10+
Years Serving
50K+
Happy Guests
40+
Menu Items
15
Team Members
Why We Exist
Our Mission & Vision
Every decision we make — from sourcing ingredients to crafting the menu — is guided by three core principles that define who we are as a taco cabana restaurant.
Our Mission
To bring bold, authentic taco cabana flavors to every table in Fort Worth and beyond — using fresh ingredients and recipes that honor tradition while embracing innovation.
Our Vision
To be the go-to destination for taco lovers who want more than just a meal — a full sensory experience where great food, vibrant atmosphere, and warm hospitality come together.
Our Promise
Fresh ingredients every day, no compromises. We promise every guest the same quality, care, and bold flavors — whether it's your first visit or your hundredth Order Now.
What Drives Us
Our Core Values
As a tacocabana community staple, our values aren't just words on a wall — they're the foundation of every dish we serve and every interaction we have.
Freshness First
We source local, seasonal ingredients daily. If it's not fresh, it's not on the plate. Period.
Bold Authenticity
Our recipes stay true to their roots. We celebrate the real flavors of taco culture without shortcuts.
Community First
We're more than a restaurant — we're a neighborhood gathering spot. We give back to Fort Worth with events, local partnerships, and a table for everyone.
Excellence Always
From kitchen prep to your first bite, we hold ourselves to the highest standard in every detail.
Our Journey
Cabana Taco History
From a small kitchen with big dreams to a Fort Worth favorite — here's how the Cabana Taco story has unfolded over the years.
2014
The Beginning
Cabana Taco opens its doors at 801 N Beach St, Fort Worth, TX. A small team of passionate food lovers starts serving the neighborhood with bold taco cabana-style dishes made from scratch each morning.
2016
First Recognition
Named "Best New Restaurant" by the Fort Worth Food Scene Awards. Our signature Birria Tacos become a viral sensation, drawing guests from across the Dallas–Fort Worth Metroplex to try our tacocabana experience.
2018
Expansion & New Menu
We expanded our dining room to accommodate the growing demand. Launched our breakfast taco line and expanded the menu to over 40 items, including vegetarian and vegan taco options loved by the whole community.
2020
Going Digital
Launched online ordering and delivery partnerships, bringing the authentic taco cabana experience directly to homes across Fort Worth. Adapted swiftly and kept our community fed during challenging times.
2022
Community Milestone
Served our 50,000th guest and launched the Cabana Cares program — donating meals to local shelters and sponsoring Fort Worth community events. Our tacocabana roots grow stronger than ever.
2024 – Today
Bolder Than Ever
Cabana Taco celebrates 10 years with a refreshed menu, new seasonal specials, and a renewed commitment to bold, authentic flavors. The journey continues — one taco at a time.
The People Behind the Flavors
Meet Our Team
Our crew is the heart and soul of Cabana Taco. Each member brings passion, skill, and an unshakeable love for bold, authentic taco cabana cuisine to the table every day.
Sofia Mendez
General Manager & Co-FounderSofia is the operational backbone of Cabana Taco. Her warm leadership style and eye for detail ensure every guest leaves with a smile and a full stomach.
Diego Torres
Sous ChefDiego's expertise in fresh salsas, housemade tortillas, and marinated meats is the secret behind many of Cabana Taco's most beloved tacocabana specialties.
Isabella Cruz
Guest Experience LeadIsabella ensures every visit to Cabana Taco is memorable. From hosting events to training the front-of-house team, she's the warm face of our taco cabana culture.
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